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Paleo Pumpkin Muffins

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2 eggs
3 cups of almond meal
1 cup of unsweetened coconut
1 can of canned pumpkin
1½ cup of unsweetened applesauce
4 teaspoons of baking powder
1 teaspoon of salt
1 teaspoon of cinnamon, nutmeg, cloves, pumpkin pie spice, cloves, and ginger
Raisin: This is optional

  1. Mix all of the ingredients
  2. Fill sprayed muffin tins almost to top
  3. Bake at 325°F for about 25 minutes
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